AminoSEL – Calcium is a organomineral liquid fertilizer with a special nitrogen produced through combining the enzyme-rich, fermented organic liquid substance with nitrogen, calcium, boron and amino acid. Calcium is an element which is not transported. The movement within the plant is performed by passive mechanism, with the movement of water. The transpiration starts when stoma opens in the plant, the water is sucked upwards, and so is the calcium. If the stoma is closed, transpiration does not occur, so calcium is not transported. Therefore, the calcium deficiency occurs more often when the stomas are closed in winter and at times when there are high temperatures. Thus, amino acids which are the constituent of the plants and which allows the stomas to be opened, have been added into AminoSEL – Calcium. Because of these amino acids the stomas are opened despite all kinds of weather conditions and the transpiration begins. In addition, the amino acids will significantly assist the development of the plant. The boron helps to the transportation of calcium. If the calcium amount in the fruit of plant increases, the resistance of the fruit increases and therefore the shelf life extends.